Course Title : Spirulina Production and Processing
Course duration : 02 days
Course coordinator : Mr. Shailesh Deshmukh
SMS, Agronomy
Contact: 02422-252414,253612, 9404979745
E mail :kvkahmednagar@yahoo.com
Course Content: Spirulina
• Introduction & history
• Nutritional composition & benefits to human being .
• Cultivation technology, harvesting, drying .
• Quality standard, different products,
• Entrepreneurship development skills
• Practical
• Laboratory equipment requirement .
• Microscopic observation, optical density test .
• Mother culture transfer, harvesting, drying.
• Preparation of products – vaseline, facepack Eligibility: Minimum 10 Std
Information about the Course:
Spirulina is single cell blue green algae. It is rich in protein, vitamins and minerals. It is found the most powerful and well-balanced source of nutrition for human being available on the planet. It is use as food supplementation, diseases prevention to human being also use in cosmetic industries. It is new enterprise and has good scope for employment generation in both rural and urban area. Production can be started with minimum investment
Outcome:
After completion of training, trainees will able to start their own business or can be able to do marketing business of spirulina products. He could do the consultancy also.
